• Large modern kitchen, with attached secure storage rooms and walk-in cooler compartment.

• Seating capacity (100 per floor) totals about 200 customers.

• Handicap accessible bathrooms and parking area usage.

• Convenient "outside" bathroom facilities, at both parking lot and lake elevations.

• Large gated parking areas with easy "at grade" ingress and egress.

• Modern overnight accommodations, near parking and restaurant entry.

• Both individual food service per menu and buffet style set-up provided.

• Curio display cases and shelving installation in vestibule entry.

• Ample terrain conducive to construction of additional tourist housing served by graveled access driveway and trails.